Cast Iron Pizza is FOOLPROOF and DELICIOUS (Midwestern Deep-Dish)

Enjoy this video? Check out my video on MINI PIZZA here:    • EASY Pizza Bagels at home, FOOLPROOF recipe   This is my favourite affordable cast iron. If you’re looking for a pan that will last generations, I’ve been using it for over 5 years now and it only gets better with use! Check out pan here: https://amzn.to/3JVriaK If you enjoyed this video and want to see more of my content or support my channel, check out my Amazon affiliate link. As an Amazon Associate, I earn a commission from qualifying purchases made using my link. Recipe: Ingredients: • 500g flour (4 cups) • 360g water (1½ cups + 2 teaspoons) • 11g salt (1¾ teaspoons) • 7.5g yeast (2¼ teaspoons / 1 packet) • 15g sugar (1 tablespoon + 2 teaspoons) • 150ml Tomato puree (½ cup) • Salt, oregano, MSG, and garlic powder to taste • 200g Freshly grated Parmesan and mozzarella (~2 cups shredded) • 2.5 small pepperoni sticks sliced into coins Directions: 1. Combine salt, sugar, flour, and yeast in a mixing bowl 2. Add water and knead till gluten is developed 3. Ferment at room temperature for 3 hours, punching and folding the dough in on itself every 20 minutes for the first hour 4. Separate dough into 2 bowls, then cold ferment for 3 days 5. Shape dough into a pie in an olive oil covered cast iron pan, proof while your oven preheats to its max temperature 6. Turn the pan to medium until it begins to sizzle. 7. Build the pizza by adding tomato sauce, followed by Parmesan, mozzarella, and pepperoni, be sure to spread everything from edge to edge. 8. Bake till the cheese is nice and brown, about 10-15 minutes 9. Cool and enjoy! #pizza #deepdishpizza #foodie #cooking #recipe #food #castironcooking #castironpizza #midwestfood #panpizza #panpizzarecipe #pizzalover #cookingvideo #foodvideos #foodscience