SUPER YUMMY NA CHICKEN MAMI | Chef Chamba

Chicken mami is a beloved Filipino noodle soup that traces its roots back to Chinese cuisine. Introduced by Chinese immigrants, this hearty dish quickly became a comfort food favorite in the Philippines, known for its flavorful broth, tender chicken, and springy noodles. It’s perfect for a rainy day or whenever you crave something warm and satisfying. Try my easy chicken mami recipe and bring this classic comfort food to your table—simple, delicious, and sure to be a hit! Ingredients: • 6 chicken thighs (skin on) • Chicken neck bones • 2 shallots, julienned • 5 cloves garlic, crushed • 1/4 cup ginger, julienned • Spring onions • Salt and pepper to taste • 2 chicken bouillon cubes • 6 cups water • 3 tbsp fish sauce (adjust to taste) For serving: • Miki noodles • Carrots, julienned • Napa cabbage, julienned • Spring onions • Boiled egg • Fried garlic • Calamansi or lemon juice • Chili oil Follow us on Facebook: https://www.facebook.com/chefchamba?m... Follow us on Tiktok: https://www.tiktok.com/@chef.chamba?_... . . . Music licensed through www.epidemicsound.com