From Birthday to Chai Party | Slow & Cozy Day| Quick Butter Chicken & Pizza| Cooked by Sabeen
Cooked by Sabeen
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From Birthday to Chai Party | Slow & Cozy Day| Quick Butter Chicken & Pizza| Cooked by Sabeen
14 508 просмотров · 10 мес. назад
Cooked by Sabeen
55 тыс. подписчиков
14 508 просмотров · 10 мес. назад
#PakistaniMomInCanada #cookedbysabeen #homemadepizzafromscratch
#slowlivingcanada #motivationvlog #cookingandbaking #FamilyVlog #BirthdayVlog #HomemadePizza #ButterChickenRecipe
Assalamualaikum and welcome back to the channel! 🌸
Today’s vlog is full of cozy vibes and family love. We celebrated my daughter’s birthday with a fun homemade pizza night, and I’m sharing my shortcut version of delicious butter chicken 🍛 (perfect for busy moms!).
Later, a dear friend invited me over for a warm and relaxing tea time ,such a refreshing moment of connection and calm. ☕💬
This vlog is all about positivity, simplicity, and appreciating the little joys of life as a Pakistani mom living in beautiful Canada. I hope it brings you peace, inspiration, and a bit of motivation too! 🌿🤍
Don’t forget to like, comment & subscribe for more cozy, nordic-slow vibes ✨
Lots of love 💕
—Sabeen🫶
Makes 2 medium pizzas
📝 Ingredients:
3 cups all-purpose flour
2 tbsp dahi (plain yogurt)
1 tsp garlic powder
1 tsp chilli flakes
1/2 tsp oregano( optional )
1 tsp salt
1 tsp sugar
1 tbsp oil (olive or regular)
1 tsp instant yeast (or 1¼ tsp active dry yeast)
3/4 to 1 cup warm water (add slowly as needed)
👩🍳 Instructions:
If using active dry yeast, mix it with warm water + sugar and let it foam for 5–10 mins. (Skip this step for instant yeast.)
In a large bowl, mix:
Flour + salt + garlic powder
Add:
Yogurt, oil, and yeast mixture (or dry yeast directly if using instant).
Start adding warm water little by little and mix to form a soft dough.
Knead well for 8–10 minutes until smooth and stretchy.
Cover and let it rise for 1–1.5 hours in a warm place, until doubled in size.
Punch it down, divide into 2 portions, shape into pizzas, add toppings, and bake at 475°F / 245°C for 12–15 mins, until golden and bubbly.
✅ Keep an eye during the last few minutes — if your oven runs hot, it might be done around 10–12 mins.
🔧 If you don’t want it too crispy:
You can bake at 220°C (425°F) for 15–18 mins for a softer crust.
Or pre-bake the base for 5 mins, then add toppings.
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