Jerusalem Artichoke Soup - DIY

Support us in creating more films like this :   / reflectionsoflife   Thank you Justine & Michael 💚 This film was a collaboration with Graze Slow Food Cafe - www.grazecafe.co.za Recipe - Serves 6: 1 x onion, peeled and chopped 2 x leeks, roughly chopped 2 x large carrots, peeled and chopped 3 sticks of celery, roughly chopped 1 kg of Jerusalem Artichokes washed and / peeled and roughly chopped 1 x bay leaf 1l full cream milk Salt and pepper 200g butter Method: Heat butter in a large pot, add the onions, carrots, celery & leeks. Sauté until golden brown. Add the bay leaf and the Jerusalem artichokes, stir through and then add the milk. Cook for about 30 - 40 mins until the veggies are soft. Remove the bay leaf and blend soup until smooth. Pass through a sieve and return to the pot. Season to taste and re heat.