Pukis Banyumas Lembut sampai besok

Pukis Banyumas Pukis Gembul 325gr santan dari 1 butir kelapa 1-2 lembar daun pandan 1 sachet kental manis Masak santan hingga mendidih dan wangi pandan (bisa langsung tanpa dimasak) Atau 200ml santan instan 125ml susu cair 30gr SKM ——————- Bahan biang 2 sdm terigu protein sedang 4 gr ragi instant 50ml air putih hangat kuku Campur semua bahan, aduk rata, istirahat 15-20 menit ————————- Mentega Cair 30gr mentega 30gr minyak sayur Cairkan hingga mendidih ————————- Bahan utama 1 telur utuh 2 kuning telur 150gr gula pasir 250gr terigu protein sedang 20gr maizena 1/2 sdt garam Kocok telur dan gula hingga pucat (5 menit dgn kec tinggi) Masukkan bahan biang dan santan Masukkan terigu Istirahat 1 jam, lalu keprok keprok kempuskan adonan Masukkan mentega cair dan garam, aduk keprok keprok 1-2 menit Istirahat 30 menit Panggang dengan loyang kue pukis ———————— Pukis Banyumas Pukis Gembul 325g coconut milk from 1 coconut 1-2 pandan leaves 1 sachet sweetened condensed milk Boil the coconut milk until it boils and the pandan aroma is evident (can be used directly without cooking) Or 200ml instant coconut milk 125ml liquid milk 30g sweetened condensed milk ——————- Baking ingredients 2 tablespoons medium-protein flour 4g instant yeast 50ml lukewarm water Mix all ingredients, stir well, and let rest for 15-20 minutes ————————- Melted Butter 30g butter 30g vegetable oil Melt until boiling ————————- Main ingredients 1 whole egg 2 egg yolks 150g granulated sugar 250g medium-protein flour 20g cornstarch 1/2 tsp salt Beat the eggs and sugar until pale (5 minutes on high speed) Add the baking ingredients and coconut milk Add the flour Let rest for 1 hour Then, knead the dough. Add melted butter and salt, stir the tangerines for 1-2 minutes. Let rest for 30 minutes. Bake in a pukis cake pan.