Chicken Biryani Recipe | How to Make Chicken Biryani

Chicken biryani is one of the most popular Indian dishes and there is a reason for that. Authentic Indian chicken biryani is amazing dish that combines so many flavours in one plate; caramelized onions, marinated chicken, fluffy spiced rice and more. Chicken biryani is a classic one pot meal that is perfect for family dinner, for holidays or for any occasion. ►Full written recipe: https://www.thecookingfoodie.com/reci... ►Equipment I Used in This Video: https://www.amazon.com/shop/thecookin... *Every purchase you make supports my content creation. ►More Recipes You Might Like: Lentil Curry:    • Lentil Curry Recipe   Easy Chicken Curry:    • Quick and Easy Chicken Curry Recipe   Chicken Tikka Masala:    • Chicken Tikka Masala Recipe   Garlic Naan Bread:    • Garlic Naan Bread Recipe |How to Make Naan...   Ingredients: For the chicken: 3/4 cup (180g) Plain yogurt 1 teaspoon Paprika/Chili powder 1/2 teaspoon Turmeric 1 teaspoon Salt 1 kg Chicken 2-3 tablespoons Oil/ghee 2 Red onions, sliced 2 teaspoons Garam masala 1 tablespoon Garlic paste 1 tablespoon Ginger paste 4 Tomatoes, chopped 1/4 cup (60ml) Water For the rice: 2½ cups (500g) Basmati rice, rinsed and drained 4 Cardamom pods 4 Cloves 1 cinnamon stick 1 Bay leaf 2 teaspoons Salt Mint leaves, chopped Directions: 1. In a large bowl mix yogurt, chili powder, turmeric, and salt. Add chicken pieces and mix until well coated. Set aside. 2. Rinse and drain the rice. Set aside. 3. In a large pan heat oil/ghee, add sliced onions and fry over medium heat until golden, about 10 minutes. Add garlic paste, ginger paste, garam masala and cook for 1 minute. 4. Add marinated chicken and cook for 7-8 minutes. Add chopped tomatoes, 1/4 of water, cover with a lid and cook over low heat for 15-20 minutes. 5. Meanwhile cook the rice: fill a pan with 3 liters of water, add 2 teaspoons of salt, cardamom, bay leaf, cloves and cinnamon. Add rinsed rice, and cook and almost fully cooked (80%), about 4-5 minutes. 6. Layering: gently spread the rice over the cooked chicken, add chopped mint. Cover and cook for 5-6 minutes over low heat. 7. Turn the heat off, open the lid, stir to combined and serve! ►FOLLOW ME: Instagram:   / thecookingfoodie   Facebook:   / thecookingfoodie   Website: https://www.thecookingfoodie.com/