Mini Pavlova with Vanilla Cream and Berry Compote

❤️These elegant Mini Pavlovas feature a crisp meringue shell with a soft marshmallow-like center, filled with silky vanilla mascarpone cream and a vibrant berry compote. Topped with fresh berries and mint, they make a beautiful and delicious dessert for any occasion. 🧺Ingredients For the Meringue • 150 g egg whites (from 5 eggs) • 210 g granulated sugar • A pinch of salt • 1 tbsp white vinegar (or fresh lemon juice) • 1 tbsp cornstarch For the Vanilla Cream • 200 g mascarpone cheese • 300 g heavy whipping cream • 40 g powdered sugar • 1 tsp vanilla paste or vanilla extract For the Berry Compote • 250 g mixed berries (fresh or frozen) • 50 g granulated sugar For Decoration • Fresh raspberries • Fresh blueberries • Fresh strawberries • Fresh mint leaves ________________________________________ Instructions ✨Step 1: Prepare the Meringue 1. Preheat your oven to 100°C (212°F). 2. Line two baking trays with parchment paper. 3. Place the egg whites and a pinch of salt into the bowl of a stand mixer. 4. Begin whisking on medium speed until the egg whites become foamy. 5. Gradually add the sugar, one spoonful at a time, while continuing to whisk. 6. Once all the sugar has been incorporated, continue beating until you achieve a stiff, glossy meringue. The meringue should hold its shape firmly, and if you carefully turn the bowl upside down, it should not move. 7. Gently fold in the vinegar (or lemon juice) and cornstarch until evenly combined. 🎂Step 2: Shape and Bake the Mini Pavlovas 1. Transfer the meringue into a piping bag fitted with a large star tip. 2. Pipe small nests or baskets onto the prepared baking trays, approximately 5 to 7 cm (2 to 3 inches) in diameter. 3. Create a slight indentation in the center of each nest to hold the filling later. 4. Bake at 100°C (212°F) for 1½ to 2 hours, or until the pavlovas are completely dry and lift easily from the parchment paper. 5. Baking times may vary depending on your oven, so check that they are thoroughly dried before removing them. 6. Allow the pavlovas to cool completely before filling. 🍦Step 3: Make the Vanilla Cream 1. In a large bowl, combine the mascarpone, heavy cream, powdered sugar, and vanilla. 2. Beat with an electric mixer until the mixture becomes thick, smooth, and holds firm peaks. 3. Refrigerate until ready to use. 🍓Step 4: Prepare the Berry Compote 1. Place the berries and sugar into a small saucepan. 2. Cook over medium heat, stirring gently until the berries release their juices and begin to soften. 3. Simmer for 5 to 7 minutes, stirring occasionally. 4. Remove from the heat. 5. Pass the mixture through a fine-mesh sieve to remove the seeds and obtain a smooth berry puree. 6. Allow the compote to cool completely before assembling the pavlovas. 🧁Step 5: Assemble the Mini Pavlovas 1. Once the pavlovas have completely cooled, pipe a layer of vanilla cream into the center of each meringue nest. 2. Add a teaspoon of the berry compote. 3. Pipe another decorative swirl of vanilla cream on top using the star tip. 🍃Step 6: Decorate Finish with plenty of fresh berries, such as raspberries, blueberries, and strawberries. The more berries you add, the more vibrant and flavorful the dessert will be. Garnish with a few fresh mint leaves for a refreshing touch and a beautiful presentation. ________________________________________ ✨Tips for Success • Make sure the bowl and whisk are completely clean and free of grease before whipping the egg whites. • Add the sugar gradually to ensure a stable, glossy meringue. • Allow the pavlovas to cool completely before filling to prevent the cream from melting. • Assemble shortly before serving to maintain the crisp texture of the meringue. Makes: 36 mini pavlovas Preparation Time: 30 minutes Baking Time: 1½-2 hours Difficulty: Intermediate __________________________________________________ 📣 If you enjoyed this recipe… Don’t forget to 👍like, 🔔subscribe, and comment below! Tell me how your muffins turned out — I love hearing from you. __________________________________________________ ✨Enjoying life, one golden bite at a time! 🥄✨