How to make POZOLE ROJO with pork | AUTHENTIC MEXICAN POZOLE recipe | Villa Cocina
Villa Cocina
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How to make POZOLE ROJO with pork | AUTHENTIC MEXICAN POZOLE recipe | Villa Cocina
33 758 просмотров · 5 л. назад
Villa Cocina
354 тыс. подписчиков
33 758 просмотров · 5 л. назад
Pozole is a traditional dish dating back to pre-hispanic times. In Mexico, pozole is typically served on birthdays, new years eve, etc. In recent times it has also evolved to become a go to recipe for different occasions like family gatherings. It is such a delicious dish to enjoy and very popular; mainly consisting of cooked hominy and meat in a broth among other minor ingredients. In this video I teach you how to make pozole in your own kitchen with easy steps to follow along the way. Let's get started!
For translated recipes to Spanish visit: Villa Cocina Español
https://www.youtube.com/channel/UCaSl...
** Special thanks to my husband (Cameraman) for always giving his 100% and enjoying what he does.
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Red pork pozole recipe
Cooking time: approximately 2:30 - 3:00 hr/min
1 1/2 gallons of water or 24 cups
1 can 110 oz of hominy
4 lbs pork spare ribs
1.5 lbs espinazo de puerco
2 tsp of salt
For the sauce
8 ea chiles guajillos
4 ea chiles puya
2 ea chiles de arbol
4 garlic cloves
1 ea small onion
1 1/2 tsp Mexican dry oregano
2 ea dry bay leafs
2 TBSP olive oil
Toppings
Shredded cabbage or lettuce
Sliced radishes
Finely diced onions and Jalapeños
Dry Mexican oregano
Lime
Avocado
Tostadas
*Adjust salt to taste
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