Greggs Steak Bake: Made from Scratch at Home

How’s it going, folks? Welcome back to another episode! Today, I’m diving into the nostalgia of my youth with a classic from the UK’s favorite bakery chain: the Greggs Steak Bake. Can I recreate this iconic snack? Let’s find out! Ingredients: For the filling: 1 small onion, finely diced 250g diced beef (good quality stewing steak) 1 tablespoon flour 500ml beef stock (made from 2 beef stock cubes dissolved in boiling water) Salt and black pepper to taste For the pastry: 375g puff pastry (block or ready-rolled) 1 egg, beaten with a dash of milk (for egg wash) Join me as I attempt to bring this British bakery classic to life! #greggs #greggsdiy