Biga Technique Tutorial for Bread and Pizza Dough | Biga Dough | Pizza Maker #6 | Chef Abdi

Welcome to the sixth part of the Pizza Zen Show video series😍 If you haven't watched the first part of this video series, Be sure to watch the first part of the Pizza Zen Show video series Link to the first part    • آموزش تخصصی پیتزا برای اولین بار در یوتیوب...   Link to the video of Part 5 (Polishing technique tutorial)    • آموزش تکنیک پولیش برای خمیر پیتزا و نان | ...   Dear friends, you can support us financially through the link below, both those in Iran and those outside Iran 🫡🌹❤️ https://hamibash.com/chefabdi ____________________________________________________________ In this part, I am going to introduce you to pre-ferments and to let you know why we should use pre-ferments to produce all kinds of pizza dough and bread In this video, I will teach you the Biga technique, one of the most famous and best pre-ferments that you can use to produce all kinds of bread and pizza dough. In the next videos, I will introduce you to the sponge and pate fermentation techniques 🤘🫡❤️ _________________________________________________ Biga technique recipe For the Biga technique, we can convert 20% to 100% of the total volume of flour into Biga Biga hydration should be 50% 1 kg of flour 500 grams of water 3 grams of instant active dry yeast According to the formulation I taught you in the video Calculate Biga in your dough recipe with any percentage you want and produce dough with it 🫡❤️ _________________________________________________ Friends, don't forget to support us by subscribing to your channel and activating the channel bell so that when I publish a new video, YouTube notifications will be sent to you ❤️ ________________________________________________________________ 1: Introduction 00:15 2: Understanding the Biga technique 02:00 3: Differences in the technique Biga and Polish 02:43 4: How to calculate biga in a dough recipe 05:08 5: Tutorial on making biga 14:45 6: Basic fermentation technique for biga and dough 16:32 7: How to roast biga and final dough 19:58 8: Proper timing for dough and biga production 20:10 _________________________________________________ #Biga_Technique#Biga#Pizza_Making#Biga_Pre-Proving#Polish_Technique#Pre-Proving#Bread_Learning#Italian_Pizza #Sourdough#Sourdough_Bread#Sourdough_Dough#Pizza_Learning#Pizza_Dough