Traditional Ukrainian borsch. How to cook on grill with kazan. Cast iron wok Biggreenegg soup recipe

The video will show you how to cook delicious and fragrant borsch outdoors using a kazan and grill. This is a great way to enjoy the taste of a traditional Ukrainian dish with a unique smoky flavor. At the beginning of the video you will see how the grill is set up. Then you will get acquainted with all the ingredients of borscht - fresh vegetables, meat, spices and herbs. I will demonstrate how to cut and prepare all the ingredients. First, boil the meat for about 2 hours. Then we prepare vegetables, rinse and clean. Cut as shown in the video. Fry onion first, then add carrots, beets. After tomato paste, lemon juice and a little broth from a kazan. When the broth is ready, add potatoes and cabbage - boil for 10-15 minutes and add fried vegetables, garlic, bay leaf, a teaspoon of sugar, salt and pepper to taste in the cauldron. Close the lid and let rest 30 minutes.