How to Make Smoked Paprika Caerphilly

Smoked Paprika Caerphilly was fun cheese to make and was ready to eat in just 3 weeks. Not only did it look awesome, it tasted amazing as well! Help fund the next cheese-making video by pledging your support at Patreon;   / greeningofgavin   or becoming a member of the channel;    / @gavinwebber   Curd Nerd Newsletter; https://www.littlegreenworkshops.com.... My First cheese-making eBook, "Keep Calm and Make Cheese" https://www.littlegreenworkshops.com.... My Second cheese-making book, "Keep Calm and Make More Cheese" https://www.littlegreenworkshops.com.... Get a personalised video message via Cameo;https://www.cameo.com/cheesemantv Gavin's cheese shop; https://www.littlegreenworkshops.com.... Gavin's Amazon cheese shop; https://www.amazon.com/shop/gavinwebber Merch; https://merch.cheeseman.tv To purchase a stainless steel curd harp; https://www.etsy.com/shop/TheWoodJunk... Check out my other cheese tutorials;    • All Cheese Making Tutorials   My Little Green Cheese Podcast, visit https://www.littlegreencheese.com/cat... The music in the videos is from Epidemic Sound; https://www.epidemicsound.com/referra... Facebook;   / thecheesemantv