Карамелизованная морковь с кленовым сиропом, апельсином и фисташками

#healthyrecipes #vegetablerecipe #carrotrecipe Discover how to make beautifully glazed roasted carrots with butternut squash - a simple, elegant and naturally sweet side dish. The maple-orange glaze gives the vegetables a shiny finish and chopped pistachios add a perfect crunchy touch. Ingredients: • 750 g carrots • 300-400 g butternut squash • 4 tbsp olive oil • 3 tbsp maple syrup • Zest of 1 orange • Juice of 1 orange • Salt & black pepper • Chopped pistachios for serving Instructions: 1. Peel the carrots (slice the thicker ones). 2. Add diced butternut squash. 3. Mix olive oil, maple syrup, orange zest and orange juice. Season with salt and pepper. 4. Pour the mixture over the vegetables and mix well. 5. Transfer to a baking sheet and bake at 200°C for 35-45 minutes, depending on carrot size. 6. During baking, drizzle the vegetables again with the glaze. 7. Serve with chopped pistachios on top. A shiny, flavorful and colorful side dish for any occasion. 📢 If you like this video, feel free to share it with your friends or with your family, to inspire them with recipes. 🔔 Please, click on the bell to find out about new videos on my channel. This will help future channel content creation. 👍 Please, rate this video. I wish you good health and I hope, you will enjoy my recipes. ❤️ @VeganRecipeWorldSpace