Corn Pakoda | कॉर्न पकोडा | Crispy Snack Recipe | Chetna Patel Recipe

Corn Pakoda : ( 4 Serving ) 1 Cup = 250 ml Ingredients: Take Cob Corn and cut into 3 layers 1 + 1/2 no - Whole American Corn ( Cob) 1/2 no - Capsicum Chopped 2 no - Green Chilli Chopped 1 no - Onion Chopped 1 tbsp - Garlic Crushed 1/2 tbsp - Ginger Chilli Paste 1/2 tsp - Hing 1/2 tsp - Turmeric Powder salt to taste 1/4 Cup - Coriander leaves Chopped 1+1/2 Cup - Besan ( Gram Flour) 1/2 Cup - Corn Flour (Corn Starch) Mix well with hand and add water Little by Little . Make it Thick Batter Put or Add 1 tbsp - Hot Oil And mix well Heat the oil make Pakoda, make little flat and fry till golden in Slow Flame and serve with Chutney Try below link : Ginger Green Chilli Paste :    • अदरक और हरी मिर्ची का पेस्ट सुरती स्टाइल |...   Sandwich Chutney :    • सैंडविच चटनी बॉम्बे स्टाइल  | Sandwich Chu...   Chutney:    • Chutney Recipe  | चटणी   Follow me on Instagram : https://instagram.com/foodcoutureculi... Follow me on Facebook :   / foodcoutureculinarycentre   Any query call to or Email us : Mobile: +91 – 9979961616, 9898984310 Email: info@foodcouture.in