Bhindi Qeema & Nizami Dum Chicken Masala | Shireen Anwar | Masala Mornings | 10 Nov 2025 | Masala TV

Subscribe to Masala TV Recipes here: https://bit.ly/MasalaTV Spice up your morning with Chef Shireen Anwar in this vibrant episode of Masala Mornings! 🌿🍗✨ 🥘 Bhindi Qeema – Tender okra cooked with minced meat and aromatic spices — a hearty, flavorful, and comforting desi dish. 🍛 Nizami Dum Chicken Masala – Succulent chicken simmered in a rich, royal Nizami-style gravy — perfect for family meals or festive occasions. Join Shireen Anwar as she brings traditional Pakistani flavors to your kitchen with recipes that are simple, delicious, and full of love! 👩‍🍳💛 👩‍🍳 Chef: Shireen Anwar 📺 Show: Masala Mornings 📅 On-Air Date: 10 Nov 2025 📌 Channel: Masala TV NIZAMI DUM CHICKEN MASALA Ingredients Chicken 1 kg 16 pcs Salt 1 tsp Chili powder 2 tsp Ginger garlic paste 2 tbsp Lemon juice 2 tbsp Coriander leaves chopped 2 tbsp Green chilies 4 chopped Almonds grounded 2 tbsp Turmeric ¼ tsp Coriander powder 2 tsp Cumin crushed 1 tsp Allspice ½ tsp Whole spices mixed 1 tbsp Black pepper crushed 1 tsp Brown onion 4 tbsp Oil ½ cup Yogurt 1 cup METHOD Marinate chicken with all the given ingredients. Heat wok and cook chicken with all the given ingredients, cook cover without water for 30 mints, till chicken tender, serve with rogni naan or shermal. BHINDI QEEMA Ingredients Oil ½ cup Mince ½ kg Okra 250 gm (remove top & tail and deep fry for 5 mins) Onion 1 cup sliced Ginger garlic paste 1 tbsp Crushed ginger 1 tbsp Crushed garlic 1 tbsp Blended tomatoes 3 Salt 1 ½ tsp Coriander powder 1 tsp Turmeric 1 tsp Cumin crushed 1 tsp Allspice ½ tsp Fennel grinded ½ tsp Water ¼ cup Yogurt ½ cup METHOD Heat oil, add chopped onion with chopped ginger garlic till slightly golden, add in ginger paste, with coarsely chopped mince, fry for 10 mints, add in blended tomatoes with dry seasonings, cover and cook for 10 mins, then add ½ cup yogurt, mix well, cover and cook for 10 mins, open, when oil floats on top, add fried bhindi, allspice powder, fennel , water ¼ cup, again cover and leave it on dum, lastly add coriander and green chilies, serve with roti. #BhindiQeema #NizamiDumChickenMasala #ShireenAnwar #MasalaMornings #MasalaTV #DesiFood #TraditionalRecipes #ComfortFood #PakistaniCuisine #FullShow Subscribe To the Masala TV Recipes YouTube Channel! https://bit.ly/MasalaTV Also, follow us on other social platforms. Facebook:   / masalatv   Instagram:   / masalarecipes   TikTok:   / masalatvofficial   Twitter:   / recipesmasalatv