Best of Masala Mornings | Cucumber Mint Raita, Mix Sabzi Cutlets & Qeema Sabzi Pulao | Shireen Anwar

Subscribe to Masala TV Recipes here: https://bit.ly/MasalaTV Cucumber Mint Raita, Mix Sabzi Cutlets & Qeema Sabzi Pulao | Shireen Anwar | Masala Mornings | 5 Nov 25 | Masala Tv Start your day with a refreshing and flavor-packed menu by Chef Shireen Anwar in this delightful episode of Masala Mornings! 🥒🥘✨ 🥗 Cucumber Mint Raita – Cool, creamy, and refreshing — made with fresh cucumber, mint, and yogurt for the perfect side to any spicy meal. 🥦 Mix Sabzi Cutlets – Crispy vegetable patties seasoned with aromatic spices — a healthy and tasty snack option for the whole family. 🍛 Qeema Sabzi Pulao – A hearty rice dish combining minced meat, mixed vegetables, and fragrant spices — a complete and comforting one-pot meal. Join Shireen Anwar as she shares easy, wholesome recipes full of homemade flavor and love — perfect for your lunch or dinner table! 👩‍🍳💛 👩‍🍳 Cooking: Shireen Anwar 📺 Show: Masala Mornings 📅 On-Air Date: 5 Nov 2025 📌 Channel: Masala TV QEEMA SABZI PULAO Ingredients Mince ½ kg Mixed whole spices 1 tbsp Bay leaf 1 Star anis 1 Cumin seeds 1 tbsp Onion ½ cup sliced Oil ½ cup Ginger garlic paste 2 tbsp Qeema masala 3 tbsp Tomatoes 3 blended with 4 green chilies Potatoes 2 peeled and diced Cauliflower 1 cup Peas ½ cup French beans ½ cup Carrot 1 diced Rice soaked ½ kg Chicken powder 1 tsp Salt 2 tsp Yogurt ½ cup Water 2 cups Fennel stock 2 cups Mint leaves handful Whole green chilies 4 Nutmeg ¼ tsp Mace ¼ tsp Ingredients for Fennel Stock Water 4 cups Onion 1 cut into 4 pcs Cumin seeds 1 tsp Fennel seeds 2 tbsp Coriander seeds 2 tbsp METHOD FOR STOCK Put ingredients for stock in a saucepan, cook till it reduces to 2 ½ cups. In a pan heat oil, fry onion till light golden, add onion with whole spices, fry till light golden, add ginger garlic paste, fry well, add all the spices with ¼ cup water and fry, add blended tomato, all the vegetables, cover and cook for 15 mins till tender, add yogurt, chicken powder, mix well, add fennel stock, 2 cups water and the soaked rice, add in mint leaves, green chilies, nutmeg, mace, cover and cook for 20 mins till done, serve with cucumber raita. CUCUMBER MINT RAITA Ingredients for Mint Mixture Mint leaves ½ bunch Yogurt 2 tbsp Water 3 tbsp Garlic paste ½ tsp Cucumber base 1 large cucumber grated Thick yogurt ½ cup Salt ½ tsp Black pepper ½ tsp METHOD Blend items for mint mixture in a blender, grate together cucumber, pepper, mix in mint mixture, serve with pulao. MIX VEGETABLE CUTLETS Ingredients Oil ½ cup Onion 1 chopped Ginger garlic paste ½ tsp Cumin seeds 1 tsp Curry leaves chopped 20 Potatoes peeled boiled and mashed 250 gm Carrots 1 grated Bottle gourd 250 gm peeled and grated Green chilies 4 chopped Turmeric ¼ tsp Chili powder ½ tsp Crushed red pepper ½ tsp Black pepper ½ tsp Crushed cumin 1 tsp Tomato pastes 2 tbsp Chicken powder 1 tsp Salt 1 tsp Water ¼ cup Bread slices chopperise 3 Chopped coriander leaves ½ cup Flour 4 tbsp mixed in ¼ cup water Bread crumbs as required METHOD Heat oil, add curry leaves, onion and cumin seeds till soft, add ginger garlic paste, luki, carrots, peas, stir fry for a few mins, add all the spices, green chilies, tomato puree, ¼ cup water, cover and cook till vegetables are tender, remove, cool, add in chopperise bread slices, coriander leaves, mashed potatoes, mix all well, make into cutlets, dip each cutlet in flour mixture, coat in crumbs and shallow fry. #CucumberMintRaita #MixSabziCutlets #QeemaSabziPulao #ChefShireenAnwar #MasalaMornings #MasalaTV #DesiFood #HomemadeRecipes #ComfortFood #FullShow Subscribe To the Masala TV Recipes YouTube Channel! https://bit.ly/MasalaTV Also, follow us on other social platforms. Facebook:   / masalatv   Instagram:   / masalarecipes   TikTok:   / masalatvofficial   Twitter:   / recipesmasalatv