Ep01 Massaman Chicken | World Top Curry | Perfect Recipe | มัสมันไก่

Welcome to our first video! Here we will show you how to make a Chicken Massaman Curry, this was a very popular dish in our takeaway as well as with our friends and family, people can't get enough of it. Its not spicy like some of the other famous Thai Curries but has a smooth creamy nutty flavour. Ingredients - Chicken - 450g Coconut Milk - 1 Can 400ml Small Potatoes - 8/10 each or larger potato cut to smaller pieces Carrot - 1 off Shallots - 7 off Palm Sugar - 2 Table Spoons Massaman Curry Paste - 2 Table Spoon Red Curry Paste - 1/2 Tea Spoon Fish Sauce - 1 Table Spoon Sugar - 1 Tea Spoon Tamarind Juice - 2 Table Spoon Peanuts - Half a Cup อกไก่ - 450 กรัม กะทิ - 1 กระป๋อง 400 กรัม มันฝรั่งเล็ก - 8-10 หัว แครอท - 1 หัว หอมแดง - 7 หัว น้ำตาลปี๊ป - 2 ชต พริกแกงมัสมัน - 2 ชต พริกแกงแดง - 1/2 ชช น้ำปลา - 1 ชต น้ำตาล - 1 ชช น้ำมะขาม - 2 ชต All dishes can be made suitable for Vegetarian or Vegan if you wish, just swap salt for fish sauce for example. Facebook -   / jasminethaikitchenyoutube   Instagram -   / jasminethaikitchen   About Jasmine Thai Kitchen We are a family based in Fife in Scotland and having previously ran a popular Thai Takeaway cooking is something that has always inspired us and now we want to share everything we know with you.