Caramel Custard Kheer ( Kheer recipe in detail)

Measuring..... • Milk- 2 litres • kheer rice - 200g • Sugar - 1 cup • Custard powder - 1/4 cup • Milk powder - 3/4 cup • Nuts - according to your choice • Condensed milk - half cup • Keep in the freeze for 4 to 5 hours easy and detailed kheer recipe #step by step kheer recipe