Spicy Thai Seafood Stir Fry Recipe - Pad Cha Talay ผัดฉ่าทะเล | Thai Food

Pad Cha Talay ผัดฉ่าทะเล is a spicy Thai seafood stir fry that's hugely popular in seafood restaurants across Thailand. Here's a quick and simple Thai recipe for you to make it in the comfort of your own home. Ingredients Serves 2 6-8 large prawns 1 squid tube 1 tbsp of red curry paste A handful of fingerroot (grachai) A handful of Thai basil 4 Thai aubergines (eggplant) or any small aubergines you like 1 tbsp of oyster sauce 1 tbsp of fish sauce 1/2 tsp white peppercorns A handful of mixed fresh chillis of your choice Fresh green peppercorns Sugar to taste Feel free to connect with me on my social media platforms and ask any questions you might have: Youtube: http://bit.ly/SubscribeRoamingCook Instagram: http://bit.ly/InstaRoamingCook Facebook: http://bit.ly/FbRoamingCook