Samanak Tandoori and Degi | سمنک دیگی ونانی به روش آشپزخانه مزار

Samanak is a sweet paste made entirely from germinated wheat (young wheatgrass), which is prepared for Nowruz (New Year's Day). Samank Tandoori or Samank Bread is made from Whole Wheat Flour and Wheat Juice (Water), it tastes sweet and sticky and is traditionally prepared in north Afghanistan. Nauroz is the Persian New Year and is celebrated in Afghanistan, Tajikistan, Uzbekistan, Iran and many other countries. Here we are demonstrating how Afghans start the celebration of Nauroz by preparing traditional Samanak. 🌸INGREDIENTS Wheat : 500 G Water for watering Use 4 Liter Water in total for blending Samanak Degi (Samanak Paste) Wheat Water : 2, 5 Liter Whole Wheat Flour : 1 KG Walnuts Samanak Bread Wheat Water : 1 Liter Sugar : 90 G Whole Wheat Flour : 1, 3 KG Oil 🌸Follow Ashpazkhane Mazar on Instagram :   / ashpazkhanemazar   🌸Follow Ashpazkhane Mazar on Facebook :   / ashpazkhane-mazar-1856071171077204   Music by BeatbyShahed    / djshahmoneybeatz     / beatbyshahed     / djshahmoneybeatz     / imshahed   🌷Thanks for watching ! Like, Leave a Comment, Share and Subscribe ✔️ سمنک نانی