గ్యాస్ అవసరం లెక్కుండా పక్క కొలతలతో వక్కాయ నిల్వ పచ్చడి 👉 Vakkaya nilva pachadi 😋 vakkaya recipes
Bhimavaram special Kitchen
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గ్యాస్ అవసరం లెక్కుండా పక్క కొలతలతో వక్కాయ నిల్వ పచ్చడి 👉 Vakkaya nilva pachadi 😋 vakkaya recipes
106 706 просмотров · 1 г. назад
Bhimavaram special Kitchen
218 тыс. подписчиков
106 706 просмотров · 1 г. назад
#VakkayaNilvaPachadi #AndhraPickles #TeluguRecipe #KarondaPickle #HomemadePachadi #NilvaPachadi #TraditionalPickle #teluguvantalu
ఈరోజు మనం గ్యాస్ అవసరం లేకుండా వక్కాయ నిల్వ పచ్చడి తయారు చేద్దాం. ఈ పచ్చడి 3-4 నెలలు రూమ్ టెంపరేచర్లో, ఇంకా 6 నెలలకు పైగా ఫ్రిడ్జ్లో నిల్వ ఉంటుంది. వంట అవసరం లేకుండా కేవలం కలిపి తయారయ్యే ఈ పచ్చడి రుచి, ఆరోగ్యం రెండింటిలోనూ అద్భుతం!
కావలసిన పదార్థాలు:
వక్కాయ ముక్కలు – 4 cups
కారం పొడి – 1 cup
ఉప్పు – ½ cup
ఆవపొడి – ½ cup
వెల్లుల్లి – 1 మొత్తం
మెంతులు – ¼ tsp
నువ్వుల లేదా పల్లీ నూనె – 1.5–2 cups
📌
Today we’re making a no-cook Karonda Pickle (Vakkaya Nilva Pachadi) that lasts for 3-4 months at room temperature and 6+ months in the fridge. No gas, no stove — just mix and store! A flavorful, traditional Andhra-style pickle that’s easy and long-lasting.
Ingredients:
4 cups chopped karonda (vakkaya)
1 cup red chilli powder
½ cup salt
½ cup mustard seed powder
1 whole garlic (cloves separated or crushed)
¼ tsp fenugreek seeds
1.5 to 2 cups sesame or groundnut oil
This pickle goes well with rice, curd rice, dosa, idli, roti, and more. Perfect for travel and daily meals!
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