Flourless, sugar-free carrot cake! The healthiest dessert you'll bake every day!

Flourless, Sugar-Free Carrot Cake! The Healthiest Dessert You'll Bake Every Day! This incredibly moist and tender carrot cake is completely gluten-free, made with oats instead of flour, and sweetened only with honey — no refined sugar at all! It's gut-friendly, easy to make, and tastes absolutely amazing with a fresh orange juice soak. Once you try it, you'll never go back! 📝 Ingredients: 2 medium carrots (grated) 3 medium eggs 6.3 oz Greek yogurt or sour cream (180g) Zest of 1 orange + juice from the whole orange 1.4 oz dried apricots (40g) 1 oz raisins (30g) 1 oz dried cranberries (30g) 2 cups gluten-free rolled oats (blended into flour) 1 tsp salt 1 tbsp baking powder 1 oz walnuts (30g), chopped 1 oz honey (30g) Butter or oil for greasing 📝 Step by step: 1. Grate the carrots. 2. Mix eggs, yogurt, orange zest, and carrots together. 3. Soak dried apricots, raisins, and cranberries in water for 10–15 min, then drain. 4. Blend oats into fine flour in a blender. 5. Add oat flour, salt, and baking powder to the wet mixture. 6. Fold in the drained dried fruits, chopped walnuts, and honey. 7. Grease a baking dish and line with parchment paper. 8. Pour the batter in and bake. 9. Once baked, poke holes in the cake and pour fresh orange juice over the top. 🔥 Temperature: 180°C (350°F) — 45 minutes 👍 Like / 🔔 Subscribe →    / @dessertmadeeasyy   📲 Share with a friend who loves baking! Thanks for watching and enjoy! ☀️ #DessertMadeEasy #CarrotCake #GlutenFree #SugarFree #HealthyDessert