Carrot Cake, No Flour, No Sugar! Healthy Breakfast You’ll Love.

🥕 Oats, carrots, and warm cinnamon – simple, healthy, and incredibly delicious! This healthy carrot cake is soft, naturally sweet, and perfect for anyone who wants a wholesome breakfast that tastes like a slice of dessert. 😍 NO FLOUR, NO REFINED SUGAR, and full of cozy carrot cake flavor! 😱🥕 Made with blended oats, freshly grated carrots, apple, raisins, and warm spices, this healthy bake is topped with a light, creamy honey vanilla Greek yogurt frosting. Bake it once and enjoy it! Perfect for a healthy breakfast, a balanced afternoon snack, or a guilt-free sweet treat. The creamy Greek yogurt topping makes every single bite irresistible! ✨🍰 🥣 Ingredients: For the Carrot Cake B: 🥛 120 ml milk (½ cup / 4 fl oz) 🍎 Half of an apple 🥚 2 medium eggs 🍯 1 tbsp honey (21 g / 0.75 oz) 🧈 1 tbsp melted butter (14 g / 0.5 oz) 🌼 1 tsp vanilla extract (5 ml / 0.17 fl oz) 🌾 112 g rolled oats (1¼ cups / 4 oz) 🤎 1 tsp ground cinnamon 🥄 1 tsp baking powder 🥄 ½ tsp baking soda 🧂 ⅓ tsp salt 🥕 80 g grated carrots, lightly packed (¾ cup / 2.9 oz) 🍇 40 g raisins (¼ cup / 1.3 oz) For the Creamy Greek Yogurt Frosting: 🥣 100 g plain Greek yogurt (3.5 oz) 🌼 1 tsp vanilla extract (5 ml / 0.17 fl oz) 🍯 1 tsp honey (7 g / 0.25 oz) 🧂 1 small pinch of salt 🔥 Instructions: 1. Preheat your oven to 175°C (350°F / 375°F). Lightly grease a small baking dish (such as an 8x4-inch loaf pan or a 6-inch square dish) with a little melted butter. 2. In a blender, combine the milk, apple, ground cinnamon, rolled oats, eggs, honey, melted butter, and vanilla extract. Blend until smooth. 3. Pour the blended mixture into a bowl. Add the baking powder, baking soda, and salt. Gently fold the batter. 4. Gently fold in the grated carrots and raisins using a spatula. Do not blend the carrots or raisins. 5. Transfer the batter into your prepared baking dish and smooth the top evenly. 6. Bake for 20 minutes, until golden on top and a toothpick inserted into the center comes out clean with only a few moist crumbs. 7. While the bake cools, prepare the frosting: in a small bowl, whisk together the Greek yogurt, vanilla extract, honey, and a small pinch of salt until completely smooth and creamy. 8. Let the baked oatmeal cool in the dish for at least 15–20 minutes. Spread the creamy Greek yogurt frosting over the top, and enjoy! ❤️ Rate this recipe from 1 to 5 in the comments and let me know which city you are watching from! 💬 I would love to hear from you – share your feedback or experience with this recipe below. 📖 Please turn on subtitles for complete step-by-step instructions. 👍 If you enjoyed this video, please leave a “like” to support the channel. 🔔 Subscribe for more simple, healthy recipes without refined sugar and wheat flour! #CarrotCakeBakedOatmeal #HealthyCarrotCake #GreekYogurtFrosting #BakedOatmeal #healthybreakfast #carrotcake