Learn how to make delicious Durian Pandan Crepe Cake 制作美味的榴莲香兰千层糕 | Jamie's Kitchen

Durian Pandan Crepe Cake 榴莲香兰千层蛋糕 Ingredients: Pandan Crepe batter (makes approximately 28pcs crepes) : 250g cake flour 40g castor sugar 4 large eggs 250ml water 300ml milk 50ml pandan juice 30g butter (melted) Durian Cream filling: 200g durian puree 80g icing sugar (sifted) 450g whipping cream 材料：(视频里的牛奶是鲜奶，牛油是黄油哦！) 香兰蛋糕面糊（制作约28片面饼） 250克 低筋粉 40克 幼糖 4颗 蛋（大） 250毫升 水 300毫升 鲜奶 50毫升 香兰汁 30克 融化牛油 榴莲奶油馅： 200克 榴莲泥 80克 糖粉 450克 奶油 Recipe/食谱：Jamie Thank you for watching💕 Remember to press on the notification bell to receive the latest video from Jamie's Kitchen ! And like, subscribe & share to your friends & family~ Music by Lukrembo:   / lukrembo   Provided by Knowledge Base: https://bit.ly/2BdvqzN