New Hybrid Switch Recipe Tune-Up - Immersion Time

Let's continue our Switch recipe dial-in! In this video, we’re using the modified Tetsu Kasuya’s new hybrid recipe and testing different immersion times: 30s - 40s - 50s. We’ll break down each immersion time, from 30s to 50s, comparing their, flavor profiles, and overall experience. Which recipe delivers the best balance, sweetness, and complexity? We’ll let the brews—and our taste buds—do the talking. Ratio: 1|15 Dose: 15 grams Water: 225mL Temperature: 92C / 82C Minerality (Alkalinity/Calcium/Magnesium): 50/50/25 ppm as CaCoO3- (Modified) Tetsu Kasuya's recipe (original recipe uses 20g) Coarser grind size (CM40 28 clicks, 8.5 Ditting) 1 - Immersion | 40mL, 40s 2 - (open valve) Pour | 50mL - total 90mL 3- Pour | 60mL - total 150mL 4 - Immersion | 75mL, low temp kettle, 40s - total 5 - Open valve If you’re a coffee enthusiast curious about the evolution of brewing techniques or just looking to elevate your morning ritual, this is the video for you. Feel free to share your thoughts and ideas on the content we approach every week. If you would like to go further on these topics and are curious about the content behind the scenes, check out our Patreon where we interact deeper with the community:   / memlicoffee   Check our latest coffee offerings here: https://www.memlicoffee.com/shop To subscribe to our coffees, visit: https://www.memlicoffee.com/subscription Want to work with us? Check out our wholesale page: https://www.memlicoffee.com/wholesale Join one of our in-person tasting and brewing workshop: https://www.memlicoffee.com/workshop ____________________________________________________ Follow us & contact us on our other platforms below: Instagram:   / memlicoffee   Website: https://www.memlicoffee.com/ Podcast: https://www.memlicoffee.com/memli-cof... Email: mehmet.sogan@memlicoffee.com