Bhuna Ghosht Recipe | Restaurant Style Beef Bhuna Ghosht | Easy & Delicious Beef Recipe

Bhuna Ghosht Ingredients For the Ghosht: 1 cup oil 1 onion, sliced ½ kg beef 2 tomatoes, chopped 1 tablespoon ginger-garlic paste ½ teaspoon cumin seeds (zeera) 2 black cardamom (bari elaichi) 3–4 cloves (laung) 1–2 cups yogurt 3–4 green chilies Salt, to taste ½ teaspoon garam masala powder Ginger julienne, for garnish Fresh coriander, for garnish Special Masala: 1 teaspoon coriander seeds 5–6 black peppercorns 2–3 cloves 2–3 whole red chilies 1 bay leaf (tez patta) Method 1. In a pot, add the beef, ginger-garlic paste, sliced onion, black cardamom, cumin seeds, cloves, salt, and water. Cook until boil comes 2. Remove any residue or foam that comes to the surface while cooking. Now cover it and let it cook 3. When the beef is about 90% cooked, add oil and chopped tomatoes. Cook until the tomatoes become soft. 4. Meanwhile, dry-roast all the special masala ingredients over low heat. Let them cool slightly, then grind them into a fine powder. 5. Add the special masala to the beef. Cook on high heat to dry out the excess water. Then add yogurt and cook until the water dries completely and the oil starts to separate. 6. Add a little water, green chilies, ginger julienne, fresh coriander, and garam masala powder. Cover and cook on low heat for 5 minutes. 7. Garnish with fresh coriander and ginger julienne. Serve hot with naan, roti, or rice. Your delicious Bhuna Ghosht is ready!