Semolina idli or Bombay rava idli

Try this soft and easy idli with Semolina and udad dal. Ingredients for idli 1 cup udid gundu 3 cups Bombay rava or semolina Green chillies and ginger Salt as per taste Ingredients for chutney Grated coconut, Green chillies Ginger, tamarind and salt. Curry leaves, mustard, red chilly and oil for seasoning. Procedure First soak udid gundu for 1hr. Grind it and keep it aside overnight. Roast Bombay rava nicely. Allow it cool. Next day morning, add roasted rava and Ginger-green chillies paste and salt. Mix well. Steam it in idli containers.Bombay rava idli is ready. Grind coconut, ginger, green chillies and tamarind with salt.Season it with mustard, curry leaves and red chilly. Chutney is ready.