Atta Biscuits Recipe | Easy Eggless Biscuits at Home |

Crispy and delicious homemade Atta Biscuits (Whole Wheat Cookies) made with simple kitchen ingredients! Rich in desi ghee with the warm aroma of cardamom and nutmeg, these eggless cookies are crunchy, healthy, and the perfect companion for your evening cup of chai or coffee. Prep time: 10 mins | Resting: 15 mins | Baking: 12-15 mins Oven Temperature: 170°C (340°F) Ingredients: • 1 cup Whole Wheat Flour (Atta) • 1/2 cup Softened Desi Ghee (room temperature) • 1/2 cup Powdered Sugar • 1 tsp Baking Powder • 1/2 tsp Cardamom (Elaichi) Powder • 1/2 tsp Nutmeg (Jaiphal) Powder (optional) • 1 pinch Salt • Chopped Almonds (for topping) Timestamps: 00:00 - Introduction 00:19 - Preparing Ghee & Sugar Mixture 00:48 - Adding Spices & Sifting Dry Ingredients 01:35 - Binding the Dough 02:01 - Resting the Dough 02:24 - Rolling & Cutting Biscuits 03:13 - Adding Almonds & Oven Prep 03:31 - Baking & Cooling Tips 03:52 - Final Result & Serving If you enjoyed this recipe, please hit the Like button, Share with friends & family, and Subscribe to Shilpa's Food n Craft for more easy homemade treats! #attabiscuits #egglessbaking #wholewheatcookies #teatimesnacks #biscuits #attabiscuits #eggless #baking #homemade #shilpasfoodncraft #recipe #healthycookies ================================== Music Credits : Colorful Flowers by Tokyo Music Walker |   / user-356546060   Music promoted by https://www.chosic.com/free-music/all/ Creative Commons CC BY 3.0 https://creativecommons.org/licenses/... =======================================