The Honey Cake That Took Us 6 Months to Perfect | Medovik Recipe

Learn how we make our Signature Medovik Honey Cake at Prestige Patisserie. This professional bakery recipe shows every step of making our layered honey cake, from burnt honey and delicate sponge layers to our signature cream and final decoration. Today we're sharing one of the most requested recipes from our bakery - our Signature Medovik - Honey Cake. This beautiful layered honey cake is made with delicate burnt honey sponge layers and a rich dulce de leche, sour cream filling, creating the melt-in-your-mouth texture that has become one of our customers' favourites. In this video you'll learn: How to prepare the honey layers Baking perfectly even layers Making our signature cream Assembling the cake Professional pastry chef tips throughout the process If you enjoyed this tutorial, please Like, Subscribe, and Share the video - it really helps us grow! 📖 Need the exact written recipe (from our hands-on masterclass) with all measurements? Get it here: https://shop.prestigepatisserie.com/c... 🌐 Website: https://prestigepatisserie.com 🛒 Shop: https://shop.prestigepatisserie.com We're a small artisan patisserie based in North London, creating handmade cakes, desserts and pastries for weddings, celebrations and special occasions. Our passion is sharing professional pastry techniques and inspiring bakers around the world. 👇 Next videos coming soon: • Chocolate Cake • Macarons • Éclairs • Choux Pastry • Canapés • Wedding Cakes • Bakery Behind the Scenes 00:00 Preview 00:15 Geanina from Prestige Patisserie 00:28 Ingredients 01:06 Burnt honey 01:52 Preparing the honey batter 03:43 Preparing the layers 04:40 Cutting the Medovik layers 05:03 Preparing the cream 06:40 Filling the Medovik Honey Cake 08:05 Preparing the crumb 08:25 Covering the Medovik Cake with crumbs 08:49 Enjoy the Medovik Cake 08:52 Tasting #medovik #honeycake #cakerecipe #greattaste #honeycakerecipe