ਆਲੂ ਸ਼ਿਮਲਾ ਮਿਰਚ ਦੀ ਸਬਜ਼ੀ - ਬਿਲਕੁਲ ਨਵਾਂ ਤਰੀਕਾ | Aloo Shimla Mirch Recipe | Punjabi Veg Masala

shimla mirch recipe | aloo shimla mirch recipe | aloo shimla mirch | shimla mirch | shimla mirch ki sabji | aloo shimla mirch ki sabji | capsicum recipe Learn how to make a delicious aloo shimla mirch recipe with a rich gravy base. This simple potato capsicum curry is perfect for daily meals. This video demonstrates a straightforward method for preparing a flavorful potato capsicum curry that even those who usually avoid capsicum will enjoy. We start by heating mustard oil and creating a flavorful base with onions, fresh ginger, green chili, and garlic cloves. This aloo shimla mirch recipe is designed for home cooks who want a quick, savory, and satisfying vegetable dish that pairs well with roti or paratha. By following this approach to cooking shimla mirch ki sabzi, you achieve the perfect texture and spice balance. The gravy vegetable recipe focuses on extracting the best flavors from basic pantry ingredients. Whether you are a beginner or looking for a reliable punjabi style sabzi for your lunch menu, these steps ensure a consistent result every time. Mastering this easy indian cooking technique adds a reliable dish to your repertoire for busy weekdays. Subscribe for weekly vegetable recipe breakdowns, and comment below if you want to see more simple curry ideas for your next meal. If you love simple vegetarian recipes pSubscribe @punjabivegmasala Ingredients List Mustard Oil: 1 tbsp (for initial sauté) + 3 tbsp (for frying) Onions: 2 medium-sized (chopped) Ginger: 1.5-inch piece (chopped) Green Chili: 1 (chopped) Garlic: 5 cloves Tomatoes: 4 medium-sized (chopped) Potatoes: 4 medium-sized (diced) Capsicum (Shimla Mirch): 3 large (diced) Roasted Gram Flour (Besan): 1 tbsp Spices (measured with a teaspoon): Salt: 1 tsp (while frying) + 0.5 tsp (for gravy) or to taste Turmeric Powder: 1/4 tsp Red Chili Powder: 1/2 tsp Coriander Powder: 1 tsp Kitchen King Masala: 1 tsp Kashmiri Red Chili Powder: 1/2 tsp Water: Approx. 1 to 1.5 cups (for gravy) Video Chapters 00:00 - Introduction to Aloo Shimla Mirch 00:09 - Sautéing Onion, Ginger, Garlic, and Chilies 00:41 - Adding Tomatoes and Cooking until Soft 01:02 - Making the Masala Paste 01:17 - Sautéing and Frying Potatoes 02:22 - Adding Capsicum and Salt 03:22 - Preparing the Gravy Base 03:41 - Adding Spices and Roasted Gram Flour (Besan) 04:51 - Combining Vegetables with Gravy 05:08 - Final Cooking and Consistency Adjustment 05:34 - Serving Suggestions and Conclusion #ShimlaMirchKiSabji #ShimlaMirchRecipe #RaseWaliSabji #PunjabiVegMasala #PunjabiRecipes