Lemon Blueberry Bundt Cake

No act of love, however small, is ever wasted. Easy cooking for busy families The written recipe is in the SHOW MORE section below the video My wish list on amazon : http://a.co/0QkOnec 1 box lemon cake mix 1 small box lemon instant pudding 4 eggs 1/2 cup oil 1/2 cup milk 1 cup full sour cream 1 cup blueberries washed and dried (fold in mixed batter last) Preheat oven to 350F Flour and grease a bundt pan Mix all ingredients together well then fold in blueberries. Drop into prepared pan and smooth out top. Bake 35 to 40 minutes. After 10 to 15 minutes turn out cake onto a cooling rack. Let cool completely. Glaze: 1-1/2 cups confectioners sugar 3 Tablespoons lemon juice Stir until combined and drizzle over the completely cooled cake. Enjoy My snail mail address is Hands That Cook P.O. Box 44 Choc, Al. 36254 Email for business purposes only: Handsthatcook@gmail.com