मशरूम मसाला रेसिपी | 10 मिनट में क्रीमी मशरूम की सब्जी | बिना अलग ग्रेवी

10 Min Mushroom Masala Recipe: Sirf 10 minutes mein creamy aur masaledar mushroom ki sabzi, jismein na alag se gravy banane ki zarurat hai aur na hi lambi bhunai. Sarson ke tel, fenti hui dahi aur dry spices se iska base tayyar hota hai, fried paneer ise ek delicious texture deta hai aur fresh homemade cream end mein ek smooth, creamy finish deti hai. Is video mein seekhiye ghar par Mushroom Masala kaise banayein, kuch chhoti-chhoti techniques ke saath jo is quick recipe ko aur bhi zyada flavourful banati hain. Sarson ke tel ko smoking hot karke thoda thanda hone diya jaata hai, phir usmein fenti hui dahi add ki jaati hai. Mushrooms ko four pieces mein cut kiya gaya hai — bahut chhota nahi, taaki cook hone ke baad bhi iska texture bana rahe. Kashmiri lal mirch mainly colour ke liye hai, aur thoda sa amchur ek halka sa tangy flavour deta hai. Sab kuch haath se mix kiya jaata hai, taaki har mushroom par masala achhe se coat ho jaaye. Phir ise kadhai mein cover karke cook kiya jaata hai. Mushrooms cook hote waqt apna paani release karte hain, isliye masala dheere-dheere loose hokar naturally gravy jaisa ban jaata hai. Iske baad fried paneer add hota hai, aur cream daalne ke baad kuch minutes aur cook karne se extra water reduce ho jaata hai aur gravy ekdum smooth aur creamy ban jaati hai. Ingredients / सामग्री: Mushroom / मशरूम (cut in 4 pieces / 4 पीस में कटे) Mustard Oil / सरसों का तेल Curd / दही - 1 cup / 1 कप (whisked / फेंटी हुई) Turmeric Powder / हल्दी पाउडर Red Chilli Powder / लाल मिर्च पाउडर Coriander Powder / धनिया पाउडर Garam Masala / गरम मसाला Whole Cumin / साबुत जीरा Salt / नमक Kashmiri Red Chilli / कश्मीरी लाल मिर्च Amchur Powder / अमचूर पाउडर Fried Onion / तले हुए प्याज़ Green Capsicum / हरी शिमला मिर्च Fried Paneer / फ्राइड पनीर Fresh Homemade Cream / फ्रेश होममेड क्रीम Fresh Coriander / हरा धनिया Timestamps: 0:00 10 Minute Mushroom Masala 0:19 No Separate Gravy 0:42 Curd Masala Base 1:10 Mushroom & Spices 1:34 Fried Onion & Capsicum 2:04 Coat the Mushrooms with Masala 2:35 Cooking the Mushroom Masala 3:22 Add Fried Paneer 4:09 Add Homemade Cream 4:42 Mushroom Masala Ready 5:03 Taste & Flavour 5:34 Important Tips 6:01 Roti, Naan or Rice? Tips & Tricks: Sarson ke tel ko smoking hot hone tak heat karein, phir dahi add karne se pehle thoda cool hone dein. Dahi ko achhe se whisk karke smooth kar lein, taaki masala evenly combine ho. Mushrooms ko four pieces mein cut karein, bahut chhota nahi, taaki cook hone ke baad bhi achha texture bana rahe. Kashmiri lal mirch mainly colour ke liye hai, extra teekhepan ke liye nahi. Mushrooms ko masale ke saath mix karte waqt ensure karein ki har piece achhe se coat ho jaaye. Mushrooms cook hote waqt naturally paani release karte hain, isliye masala ka loose hona bilkul normal hai. Cream add karne ke baad kuch minutes aur cook karein, taaki extra water reduce ho aur gravy creamy ho jaaye. Search Queries mushroom masala recipe mushroom masala kaise banaye mushroom masala kaise banate hain mushroom ki sabji kaise banate hain mushroom ki sabji kaise banaye mushroom ki sabzi recipe mushroom masala recipe in hindi mushroom masala banane ki vidhi mushroom sabji banane ka tarika 10 minute mushroom recipe 10 minute mushroom masala recipe quick mushroom masala quick mushroom sabji easy mushroom masala recipe creamy mushroom masala recipe mushroom masala with curd mushroom masala with dahi dahi mushroom masala mustard oil mushroom masala sarson ke tel wali mushroom sabji mushroom paneer masala mushroom paneer sabji mushroom capsicum masala mushroom masala without separate gravy mushroom masala recipe at home mashroom masala recipe मशरूम मसाला रेसिपी मशरूम मसाला कैसे बनाएं मशरूम की सब्जी कैसे बनाएं मशरूम की सब्जी बनाने की विधि मशरूम पनीर की सब्जी क्रीमी मशरूम मसाला #MushroomMasala #MushroomRecipe #MushroomSabji #MushroomPaneer #IndianRecipes