Crispy Chicken Spring Rolls | Easy Homemade Spring Roll Recipe | FariMade

Learn how to make crispy chicken spring rolls at home with tender shredded chicken, colourful vegetables and a flavour-packed filling. Golden and crunchy on the outside, these homemade chicken and vegetable spring rolls make a delicious appetizer, party snack or teatime treat. Follow along as we prepare the filling, fold and seal the wrappers, then fry the rolls until golden. Serve with yogurt chutney or tomato ketchup for a delicious finishing touch. At FariMade, we make cooking simple and enjoyable with beautiful cooking visuals, clear on-screen ingredients and relaxing background music. No talking, just cooking! 🍽️ RECIPE DETAILS Prep Time: About 25 minutes, plus cooling Cook Time: About 20 minutes Servings: Varies with wrapper size and filling per roll Difficulty: Easy Timings are estimates and assume the chicken is already boiled and shredded. 🛒 INGREDIENTS Chicken & Vegetable Filling: Cooking oil — 3 tbsp Garlic paste — ½ tbsp Boiled, shredded chicken — 250 g Carrots, julienned — 2 medium Bell peppers, chopped — 2 medium Cabbage, finely chopped — ½ medium head Chicken powder — to taste Black pepper — to taste Garam masala — ½ tbsp Salt — to taste Chilli sauce — 1 tbsp Soy sauce — 1 tbsp White vinegar — 1 tbsp For Wrapping & Frying: Spring roll wrappers — as needed All-purpose flour (maida) — as needed for sealing Water — enough to make a thick sealing paste Vegetable oil — for frying For Serving: Yogurt chutney or tomato ketchup — optional 👩‍🍳 HOW TO MAKE IT 1. Sauté the garlic and chicken Heat 3 tbsp cooking oil in a pan. Add the garlic paste and sauté briefly until fragrant. Add the boiled, shredded chicken and stir-fry until lightly coloured. 2. Add the vegetables Stir in the julienned carrots, chopped bell peppers and finely chopped cabbage. Mix well with the chicken. 3. Season the filling Add chicken powder, black pepper, garam masala and salt. Mix thoroughly, cover the pan and cook for 5–6 minutes. 4. Stir in the sauces Uncover and add the chilli sauce, soy sauce and white vinegar. Stir until evenly combined. 5. Dry and cool the filling Cook uncovered over high heat for about 1 minute, stirring, or until the excess moisture has evaporated. Transfer to a bowl and let the filling cool completely before wrapping. 6. Make the sealing paste Mix all-purpose flour with a little water until you have a smooth, thick paste. 7. Fill, fold and seal Place some cooled filling on a spring roll wrapper. Fold the sides inward, roll snugly without overfilling and seal the final edge with flour paste. Follow the folding technique shown in the video and repeat with the remaining filling. 8. Fry until golden and crispy Heat vegetable oil in a frying pan over medium heat. Carefully add the rolls in small batches without overcrowding. Fry, turning as needed, until golden brown and crisp on all sides. Remove and drain on a wire rack or paper towels. 9. Serve and enjoy Serve your crispy chicken spring rolls hot with yogurt chutney, tomato ketchup or your favourite dipping sauce. ❤️ LOVE THIS RECIPE? 👍 Like this video if you enjoyed it. 💬 Comment below: Team ketchup or team yogurt chutney? 🔔 Subscribe to FariMade for more easy homemade recipes, breakfast ideas and delicious meals from around the world. 🌍 CONNECT WITH FARIMADE Instagram: instagram.com/farimadeofficial Facebook: facebook.com/farimade YouTube: @FariMade ✨ FariMade — Simple Recipes. Made with Care. #ChickenSpringRolls #EasyRecipes #FariMade