Buttermilk Biscuits, Fool proof, No-Fail. And Oh So Good

My Grandma’s biscuits were so good. This is her recipe and is strangely non complicated, and easy to make. Biscuits are magic when it comes to comfort food. Fine just served with butter and honey. Super when used to make a sausage or bacon and egg sandwich. Truly magic when creating Gravy and Biscuits. You can make and bake these in the time it would take you to go to the store and buy a loaf of bread. I’m sure most of us have a recipe for biscuits but many people find it a problem. I hope watching the process in this video will encourage you to give them a go. Prep Time: 15 minutes Cooking Time: 15 to 20 Minutes Oven Temp: Preheated 220 C (435 F) Ingredients: 2 ¼ Cups All-purpose flour 1 TBS Baking Powder 1 tsp salt 1 TBS sugar 1/3 cup vegetable shortening, butter, or margarine 1 cup of buttermilk. (They also taste good with regular or low fat milk) • Tips: It is a wet dough so work gently to avoid too much sticking to hands. Do not over knead the dough (see on video) • I use a biscuit cutter to make them uniform, but you can just form the dough into a rectangle and cut to size. • You can use shortening, butter, margarine, or even lard or oil. I like using Crisco Vegetable Shortening. If you live in Australia you can buy it at http://www.usafoods.com.au Viewer Janet Alvarez added a great idea in the comment section -Brush the tops with buttermilk. Thank you Janet Great tip from MaryeSimms regarding using butter when making biscuits. Freezing the butter and then grating it makes it easier to cut into the mix. Thanks Marye Links: Subscribe To Grandpa:    / @grandpacancook   Grandpa’s website: http://www.grandpacancook.blogspot.com Biscuit recipe on blog: http://grandpacancook.blogspot.com.au... Grandpa’s Facebook:   / grandpacancook   Grandpa’s YouTube Channel:    / @grandpacancook   Grandpa on twitter:   / grandpacancook