Chicken Fajitas

Chicken Fajitas cooked outside from scratch. The seasoning is made from scratch. The flat breads are made from scratch and cooked using a De Buyer cast iron crepe pan on top of a Foker cast iron gas burner. The Fajitas are cooked in a Lodge cast iron skillet on top of a Foker gas burner. Seasoning Mix 1 tbsp Chipotle Chilli 2 tsp Paprika 1 tsp Ground Cumin 1 tsp Garlic Powder 1 tsp Onion Powder 1 tsp Dried Mexican Oregano 1/2 tsp Salt 1/2 tsp Ground Black Pepper 1/2 tsp Brown Sugar 1/2 tsp Cayenne Pepper Flat Bread Ingredients 1 Cup Wholemeal Self-raising Flour 1 Cup Full Fat Greek Yoghurt Fajitas Ingredients - serves 2 2 tbsp Sunflower Oil 2 Chick Breasts - thinly sliced 1 Onion - sliced 1 Green Bell Pepper - sliced 20g Seasoning Mix 150ml Sour Cream.