Lebanese Beef Stew With Fasolia Beans Recipe

Today I will be showing you how to make this Lebanese beef stew with fasolia beans (pinto beans), it's kind of like a Lebanese version of a chili 🌶 This dish is served with a side of Lebanese style rice, OR just plain steam rice. BTW, THE RICE IS IN A BEAR SHAPE * INGREDIENTS Beef chunks (It's your choice how much meat you want to put in this stew) 10 Cloves of Garlic 1 Whole Onion (any kind, I'm only using red because that's all I have on hand) 1/2 of the batch of cilantro (LOL what kind of measurement is that?) 1/2 bag of pinto beans 1 TSP Cinnamon powder (you can also use cinnamon sticks) 1 TBSP Lebanese 7 Spices Salt and pepper 3/4 can tomato paste Vegetable broth 3 Bay leaves Pure Olive Oil OPTIONAL: 1 TBSP Cane sugar OPTIONAL: 1 Cube Knorr Chicken Bouillon