Masala Mornings - 07 Dec 2022 - Recipes: Shepherd’s Pie & Aalu Aur Moong Daal - Chef Shireen Anwar

Recipes: Shepherd’s Pie & Aalu Aur Moong Daal Subscribe To Masala TV Recipes YouTube Channel! https://bit.ly/MasalaTV Masala Mornings - 07 Dec 2022 - Recipes: Shepherd’s Pie & Aalu Aur Moong Daal - Chef Shireen Anwar The show features the renowned Chef Shireen Anwar who cooks audience-centric South Asian and Continental cuisines for her audience. The chef makes sure to interact with her audience by taking in live-calls during her show and answering queries related to cooking which are often asked by house-wives. Shepherd’s Pie & Aalu Aur Moong Daal Recipes will help you achieve the perfect combination of flavours. Try out this Amazing recipe! #ShepherdPie #Monngdaal #masalatv #foodie #food #masalamornings #shireenanwar Watch this Masala TV video to learn how to make Shepherd’s Pie & Aalu Aur Moong Daal. This show of Masala Mornings with Chef Shireen Anwer aired on 07 Dec 2022. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel @ https://bit.ly/3ac5djo or go to our website: https://www.masala.tv/ #masalatv #food #masalarecipes #recipe #eveningwithshireen #shireenanwar #dinnerrecipe #lunchrecipe #cooking #fastfood #desifood ------------------------------------------ SHEPHERD’S PIE Ingredients Chicken mince 500 gm Boiled peas ½ cup Chopped onion 1 ½ cup Carrot finely chopped 1 cupWorcester sauce 2 tbsp Thyme 1 tsp Rosemary 1 tsp Oregano 1 tsp Chicken stock 1 cup Paprika 1 tsp Black pepper ½ tsp Ingredients for Mashed Potatoes Boiled and mashed potatoes 750 gm Cheddar cheese ½ cup Butter 4 ounce Egg yolk 1 Cream 4 tbsp Garlic powder ½ tsp Nutmeg grounded ¼ tsp Cinnamon grounded ¼ tsp Tomato paste 4 tbsp Corn flour 1 tbsp heaped Oil ½ cup Salt as required Chopped garlic 1 tbsp METHOD Boil and mash potatoes, add in it salt, pepper, cream, butter, mix all well, keep aside. Boil mince with 1 cup water and salt. Heat oil in a pan, add in chopped onion, carrot and peas with garlic, add mince, add all the sauces and seasonings, add chicken stock, mix with corn flour, cook till thick, remove mince in a serving dish, cover top with mashed potato mixture, bake for 20 mins until done. ------------------------------------------ AALU AUR MOONG DAAL Ingredients Boiled split green gram 2 cups Potato boiled 1 cup Chopped tomatoes 2 Coriander leaves chopped 4 tbsp Green chilies chopped 3 Asafetida a pinch Mustard seeds ½ tsp Fenugreek seeds ¼ tsp Curry leaves 10-12 Button red chilies 4 Salt 1 tsp Chili powder 1 tsp Turmeric ½ tsp Clarified butter ½ cup METHOD Heat clarified butter, add in mustard seeds, fenugreek seeds, button red chilies, add curry leaves, fry, add salt, pepper and turmeric, add chopped tomatoes, fry masala well, add in the boiled lentil with boiled potatoes with 1 cup water, cover and cook till lentil thick. Lastly give temper with clarified butter, Asafetida, green chilies, coriander leaves, mix and serve.