LAPSI KO ACHAR (Nepali Hog Plum Pickle) | गुलियो पिरो लप्सीको अचार | Choerospondias Axillaris

Common Name: Nepalese Hog Plum Botanical Name: Choerosopondias axillaries Lapsi Ko Achar (Nepali Hog Plum Pickle) is one of the popular Pickle among nepalese, prepared with boiled lapsi and including different types of ingredients such as sugar, red chilli powder, salt, raisins etc. Lapsi ko achar has extremely sour taste with sweetness too. It can be preserved for a long period. Watch this video to find how to make Lapsi Ko Achar recipe at home, easy to understand step wise tutorial. If you have any doubts or suggestion regarding this recipe please COMMENT below. Welcome to "Learn to Cook with me CHANNEL" Please Like , Share & SUBSCRIBE our Channel for New Recipes Videos: Don´t forget... If you like this recipe... Leave a comment or Thumbs up ;) Thank you. INGREDIENTS: You Wil Need ____________________________ 1. Lapsi /Nepali Hog Plum (Choerospondias Axillaris)- 1.5 Kg 2. Sugar- 500 gms 3. Salt- 1 tbsp 4. Red Chilli Powder- 2 tbsp 5. Turmeric Powder- 1 tsp 6. Asafoedita (Hing)- 1/2 tsp 7. Fenugreek Seeds (Methi)- 1 tsp 8. Raisins (Kishmiss)- 1/2 Cup 9. Cooking Oil- 2 tbsp 10. Green Cardamoms- 12- 15 11. Cinnamon Sticks- 3 12. Cloves (Laung)- 12- 15 13. Bay Leaves (Tejpatta)- 3 14. Fennel Seeds (Sauf)- 1 tbsp 15. Dried Red Chilli- 4 Video link of this Recipe :    • LAPSI KO ACHAR (Nepali Hog Plum Pickle) | ...   Thanks for Watching. Have Fun ________________________ Subscribe & Stay Tuned:    / @learntocookwithme   ________________________ Visit Our Channel "Learn to cook with me": For Facebook Updates:   / learn-to-cook-with-me-181829918948258