Wahi Bachpan Ka Bakery Style Cake 😍 | Custard Tutti Frutti Cake|Easy & Soft Cake Recipe Step By step
Daisy Home Kitchen
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Wahi Bachpan Ka Bakery Style Cake 😍 | Custard Tutti Frutti Cake|Easy & Soft Cake Recipe Step By step
251 просмотр · 12 дн. назад
Daisy Home Kitchen
451 подписчик
251 просмотр · 12 дн. назад
Wahi Bachpan Ka Bakery Style Cake 😍 | Custard Tutti Frutti Cake|Easy & Soft Cake Recipe Step By step
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Ingredients For Custard Tutti Frutti Cake:-
1 Cup Sooji(Rawa)
3/4 Cup Curd
1/2 Cup Milk(Luke warm)
Mix It & Rest For 10 Mins
2 Tsp Custard powder
1/2 Cup Sugar
3 Cardamom seeds
1/2 Cup More Milk( Total Milk Required for cake 1 Cup)
Grind it Finely
preheat the vessel before bake for atleast 10 Mins
2 Tsp Tooti frooti
1 Spoon wheat flour
1/2 Spoon Vanilla essence
1 Tsp Baking powder
1/4 Tsp Baking soda
Mix it on uni direction
proper Measurement For 1 Cup Sooji ghee/Butter/oil 1/4 Cup
For Cup cake added Batter and tutti Frutti (I made Cup cake without added ghee)
For Normal Cake lastly I added nearly 3 Tsp Melted Ghee
Baking Time For both cake 40-45 mins
Before gas off check the cake inserting fork that it should comes out clean
then rest for 10 Mins atleast and enjoy
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