#Spicy Corn Chaat

Corn: 2 cups boiled sweet corn kernels (fresh or frozen)Fat: 1 to 2 tablespoons butter (or oil) Spices and SeasoningChaat Masala: ¾ to 1 teaspoon (a tangy spice blend)Red Chilli Powder: ½ teaspoon (adjust to taste for heat)Cumin Powder (Jeera Powder): ¼ teaspoonSalt or Black Salt (Kala Namak): ¼ to ½ teaspoon (to taste)Lemon Juice: 1 to 2 tablespoons (freshly squeezed)Fresh Additions (Optional)Onion: 2 tablespoons finely choppedTomato: 3 to 4 tablespoons finely chopped (seeds removed)Green Chilli: 1 finely chopped (for extra spice)Coriander Leaves (Cilantro): 2 tablespoons finely