Eclairs (choux pastry)

Hi! Here's how you can make great tasting eclairs :) If you like what you see check my other social media!   / boybawarchi     / boybawarchi     / boybawarchi   Choux pastry (about 7 eclairs) 75g water 75g milk 75g butter 1 tsp salt 1 tsp sugar 100g flour 3 eggs (plus maybe a little more) Pastry cream 5 egg yolks 75g sugar (1/3 cup + 1 tbsp) 25g cornstarch (2 tbsp + 2 tsp) 270g milk (1 + 1/3 cup) 55g butter (4 tbsp or half a stick) Ganache 220g heavy cream (3/4 cup + 3 tbsp) 60g milk (4 tbsp) 220g semisweet or bittersweet dark chocolate (7 1/4 ounces) 55g (4 tbsp or half a stick)