Charcoal-Grilled Kebabs

Nothing beats the smoky flavour of Persian kebabs grilled over hot charcoal! Today, I’m making delicious Persian-style Chicken & Lamb Kebabs, marinated with saffron, onion, olive oil and simple spices, then grilled over charcoal until beautifully golden and juicy. Served with fragrant saffron rice, this homemade Persian BBQ is perfect for family gatherings, weekend cookouts or a special dinner! Ingredients: Lamb, cut into cubes Chicken, cut into cubes Grated onion Olive oil Brewed saffron Salt Black pepper To Serve: Cooked rice Saffron 🔥 How to Make It: 1. Cut the lamb and chicken into bite-sized pieces. 2. Marinate with grated onion, olive oil, brewed saffron, salt and black pepper. 3. Thread the marinated lamb and chicken onto skewers. 4. Grill over hot charcoal, turning occasionally until the lamb is cooked to your liking and the chicken is fully cooked. 5. Serve hot with fragrant Persian saffron rice. Simple ingredients, incredible flavour and that irresistible smoky charcoal aroma! If you love Persian food and homemade BBQ recipes, don’t forget to LIKE, COMMENT and SUBSCRIBE to Saffron Whisper Recipes! Would you choose chicken kebab or lamb kebab? Let me know in the comments! 👇 #PersianKebab #ChickenKebab #LambKebab #PersianFood #CharcoalGrilled #SaffronRice #IranianFood #BBQRecipes #SaffronWhisperRecipes