Make the Best Antipasto Platter Like an Italian Pro - Here are ALL My Secret Tips to Know!

🇮🇹 SUBSCRIBE FOR MORE EASY ITALIAN RECIPES 🟢 FREE ITALIAN MINI-COOKBOOKS FOR YOU! 👉 FREE PaSta Ebook: https://www.simpleitaliancooking.com/... 👉 FREE Desserts and Cookies Ebook: https://www.simpleitaliancooking.com/... 👉 FREE Summer/Spring Ebook: https://www.simpleitaliancooking.com/... 👉 FREE Soups Ebook: https://www.simpleitaliancooking.com/... In this video I'm showing you how I build my antipasto platter and a lot of tips that you'll find helpful. It's easy and simple, and it is great for parties and entertaining with stunning presentation. I love making this Italian antipasto tray. Full of Italian ingredients like various meats, olives and cheeses, this is a robust and beautiful antipasti tray you can make at home. 🟢 INGREDIENTS: mixed sliced hard cured meats mixed greek olives pitted stuffed peppers rolled mozzarella mozzarella balls cherry peppers artichokes roasted red pepper Kitchen Supplies and links to Amazon: Platters/Trays: https://geni.us/LaEI Small bowls https://geni.us/LaEI Napkins: https://geni.us/qHSI Toothpicks (optional): https://geni.us/I09Zm *These are Amazon affiliate links where I'll receive a small commission for qualifying purchases at no cost to you! 🟢 PRINTABLE RECIPE ON WEBSITE: https://www.simpleitaliancooking.com/... 🟢 GET MORE RECIPES! Join my email list and I'll send you more to your inbox. https://www.simpleitaliancooking.com/... 🟢 RESOURCES MENTIONED IN VIDEO: These ingredients are commonly found at local grocery stores. AFFILIATE DISCLAIMER: Purchasing through my affiliate links helps to support this channel at no additional cost to you. As an Amazon Associate I earn from qualifying purchases. I appreciate you! #antipasto #italianfood #italianrecipe #italiancooking #easyitalianrecipes #italiandinner #affiliate #commissionsearned 00:00 Introduction 00:13 How to make antipasto platter 00:55 platter presentation choices 03:13 meats 06:10 rolled mozzarella and meat 07:28 olives 08:07 artichokes 10:00 stuffed cherry peppers 12:07 pepperoncini 13:01 using fresh mozzarella 15:16 grapes and final touches 17:23 prepping, serving and storage tips 22:49 final presentation