ඇමරිකාවේ දී හදපු ලංකාවේ වෙඩින් කේක් ( How to make Sri Lankan wedding cake)

Wedding cake recipe for 300pcs( each 50g) 1ststep Raisins 3.6 kg ( 8lbs) sultana 450 g(1lb) currents450g(1lbs) puhul dosi (pumpkin preserve )900 g (2lbs) Ginger perseve 300g cherries 800g chow chow 800g candid peels 450g (1lb) cashewnut 1.5 kg honey 400 ml brandy 400ml mix spices 4 tbsp Rose essence 4 tbsp vanilla 8 tbsp almond essence 4 tbsp 2nd step: Butter 1.8 kg (4lbs) sugar 2kg(5lbs) egg yolk 50 egg white 25 Semolina 2 kg baking temperature 150c(300 f) 1.5 hours 160c (325f) 1 hour (baking time varies from oven to oven) step 3: Marzipan icing(Almond icing) Cahewnut powder 500g Almond powder 500g Icing sugar 2kg Almond essence 2 tsp Brandy 2tbsp egg white 6-8 glycerin 2tsp strawberry jam 1bottle (900g)