CHEESY PORK RIBS CALDERETA | Chef Chamba

Kung mahilig ka sa Caldereta at mahilig ka rin sa cheese, ito na ang sign mo para subukan ’to! Tender pork ribs na pinakuluan hanggang sobrang lambot, tapos niluto sa rich and savory tomato-based sauce na may liver spread, mushrooms, potatoes, carrots at bell peppers. Tapos syempre, hindi kumpleto without a generous amount of melted cheddar cheese sa dulo. Sobrang sarap ipares sa mainit na kanin. Yung tipong mapapa-extra rice ka kahit busog ka na. Ingredients: Marinate •1.5 kg pork ribs, •1/4 cup soy sauce •3 tbsp lemon juice •2 tbsp oyster sauce •1/4 cup tomato paste •Liver spread (to taste) •1 cup Sprite •Ground black pepper, to taste For Cooking •1 onion, diced •5 cloves garlic, minced •680 mL tomato sauce •1 beef bouillon cube •1 tbsp red chili flakes •2 to 3 tbsp sugar •3 tbsp butter •1 can mushrooms, drained •Cheddar cheese, grated (to taste) •Salt and pepper, to taste Vegetables •1 red bell pepper, sliced •1 green bell pepper, sliced •2 potatoes, cubed •1 carrot, sliced Follow us on Facebook: https://www.facebook.com/chefchamba?m... Follow us on Tiktok: https://www.tiktok.com/@chef.chamba?_... . . . Music licensed through www.epidemicsound.com