Village Woman Makes Natural Red Croissants | Beetroot Dough + Jam🫜🥐

✨ Traditional Beetroot Croissants with Homemade Beet Jam | Village Cooking ✨ In this video, we prepare soft, buttery, vibrant beetroot croissants made completely by hand in a traditional village kitchen. The natural red color comes from fresh beetroot juice, and the filling is a simple, delicious homemade beet jam made from leftover boiled beets. Enjoy the calm atmosphere, the crackling fireplace, and the cozy process of creating warm pastries from scratch. ⸻ Ingredients for the Dough • 1.5 kg wheat flour • 1 tablespoon yeast • 1 tablespoon salt • 200 ml warm milk • 100 ml beetroot juice • 300 g butter (used after the dough rises) Ingredients for Beetroot Jam • Sugar • Leftover boiled beets (from making beetroot juice) ⸻ Croissant Tips for Perfect Results • Make sure your milk is warm—not hot—so the yeast activates properly. • Knead the dough until it becomes soft and smooth; this helps the croissants puff beautifully. • After the dough rises, gently fold in the butter in layers to create flaky texture. • Keep the dough cool while shaping so the butter doesn’t melt too early. • Bake at an even temperature so they rise slowly and stay buttery and golden. These croissants turn out fluffy on the inside, crispy on the outside, with a beautiful natural red color—perfect for breakfast, tea time, or a cozy treat with family. Thank you for watching and supporting our peaceful traditional cooking videos. 🌿 Your likes, comments, and subscriptions help us continue sharing these homemade recipes from the heart of the village. ❤️ ⸻ Hashtags #traditionalcooking #croissantrecipe #villagecooking #homemadebread #beetrootrecipes