Bakery Style Nan Khatai Recipe | Homemade Nan Khatai Biscuits | Khasta Nan Khatai

Bakery Wali Khasta Nan Khatai Ghar Par! 🍪 Perfect tea-time biscuit that melts in mouth! No fail recipe! Is Eid par ye lazmi try karen - bilkul bazar jaisi! With chopped almonds inside! INGREDIENTS:* 1/2 cup Sugar 5 Cardamom (Elaichi) 1 cup All Purpose Flour (Maida) 3 Tbs Suji (Semolina) 1/4 cup Gram Flour (Besan) 1/2 tsp Baking Powder 1/2 tsp Baking Soda 1 cup Desi Ghee 20 Almonds (chopped) METHOD : 1. Grind sugar and 5 cardamom together into fine powder. 2. In a bowl, add flour, suji, gram flour, baking powder, baking soda and mix. 3. Add chopped almonds and mix. 4. Add desi ghee and ground sugar mix. Knead into a soft dough. Don't over-knead. 5. Cover and refrigerate dough for 30 mins. 6. Take out and keep at room temperature for 5 mins. 7. Make 20-25 small balls, press slightly, brush egg wash for golden color. 8. Bake in PREHEATED OVEN at 160°C (320°F) for 15-18 mins till light golden. Let cool completely - they will become khasta! Try it and share your feedback! #nankhatai #nankhatairecipe #biscuitrecipe #bakeryrecipe #eidspecial #KitchenwithMeerab #ovenrecipe #pakistanifood #teatime #homemade #homemadenankhatai #homemadefood #viral Subscribe & Press Bell Icon 🔔