Common WEAK FLOUR, sourdough bread test. 70% vs 80% | by JoyRideCoffee

WEACK FLOUR, sourdough bread recipe. I like to believe that every flour has its own potential for open crumb. The limits are in our hands. So a lot to learn when playing with Weak flour sourdough bread. I bought flour from a mill in the Danube meadow (southern Romania). It is a simple and cheap flour that feeds the rural population in that area. It does not write the percentage of protein on it but you will realize from the video that it is a very weak flour (seems to be very low protein content). But let's remember (with the help of the video) that a weak (and cheap) flour is not necessarily a bad flour. In order to appreciate it, I made two doughs with different hydrations (70% and 80%). You can see the final result in the video. The taste and texture was good, especially as expectations were low. Considering that it is the first time I make bread from this flour, the result is satisfying and encouraging for the future. Formula: 325g flour (275g white + 50g whole wheat) wet dough: 255g water "stiff" dough: 220g water 65g sourdough starter (100% hydration) 7.5g salt Method: 2hours autolyse mix starter 30 mins rest mix salt one hour rest lamination wet dough: 4 coil folds "stiff" dough: 2 coil folds total bulk: 6 hours shaping final proofing in the fridge for 18 hours bake as usual:    • Запись   Inspired by: Trevor Jay Wilson:   / trevorjaywilson   Kristen (fullproofbaking):   / fullproofbaking   If you're like me animated by the same passion, subscribe & comments are most welcome. OTHER VIDEOS YOU MIGHT LIKE: OPEN CRUMB - Fast Forward (Bread) TUTORIAL:    • OPEN CRUMB sourdough bread -  Fast Forward...   The FASTEST sourdough (open) BREAD RECIPE:    • The FASTEST sourdough (open) BREAD RECIPE ...   NEW Starter (2020) vs. OLD Starter - Sourdough Bread Challenge:    • Understanding SOURDOUGH STARTER. New Start...   Sourdough Bread Lesson:    • Sourdough Bread Lesson. With my kiddo. | B...   How To Make SOURDOUGH Starter 2020:    • SOURDOUGH Starter 2020: How To Make |  by ...   Airport Lounge - Disco Ultralounge by Kevin MacLeod este licențiată în baza unei licențe Creative Commons Attribution license (https://creativecommons.org/licenses/...) Sursă: http://incompetech.com/music/royalty-... Artist: http://incompetech.com/ HOW TO MAKE LIGHT RUSTIC BREAD. -    • LIGHT RUSTIC BREAD. HOW TO MAKE  | by JoyR...   Can we make sourdough AIRY BREAD from STIFF DOUGH with ordinary WEAK FLOUR?:    • OPEN CRUMB from STIFF DOUGH with WEAK FLOU...   WET DOUGH, kneading, handling, folding, shaping:    • How to handle WET DOUGH. kneading, handlin...   The most Simple Sourdough BREAD RECEIPE:    • Simple Sourdough BREAD RECIPE.  | by JoyRi...   PAN DE CRISTAL - 106% hydration, sourdough, handmixed:    • PAN DE CRISTAL - 106% hydration, sourdough...   PAN DE CRISTAL. Failure (ep. 1) - kneading and folding:    • PAN DE CRISTAL. Failure (ep. 1) - kneading...   PAN DE CRISTAL. Failure (ep. 2) - kind of ... shaping:    • PAN DE CRISTAL. Failure (ep. 2) - kind of ...   PAN DE CRISTAL. Failure (ep. 3) - baking, revealing ... and disappointment:    • PAN DE CRISTAL. Failure (ep. 3) - baking, ...   Homemade sourdough CIABATTA | by JoyRideCoffee:    • Homemade sourdough CIABATTA | by JoyRideCo...   Lebanese sourdough PITA BREAD:    • Lebanese sourdough PITA BREAD recipe. | by...