Sarangi Fish Curry
Taste & Tour's
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Sarangi Fish Curry
62 просмотра · 5 дн. назад
Taste & Tour's
88 подписчиков
62 просмотра · 5 дн. назад
Main ingredients:
500 g Sarangi fish (cleaned and sliced)
2 tbsp ginger-garlic paste
1½ tbsp red chilli powder
½ tsp turmeric powder
1 tsp coriander powder
½ tsp cumin powder
½ tsp black pepper powder
½ tsp garam masala
1 tbsp lemon juice
1 tbsp rice flour
1 tbsp cornflour
Salt to taste
1 tbsp curry leaves (chopped)
1–2 tbsp water (as needed)
Oil for shallow frying
Optional ingredients:
½ tsp Kashmiri chilli powder for colour
½ tsp crushed fennel seeds for extra flavour
A pinch of ajwain (carom seeds)
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