Whole Lamb, Live Fire: The Dabney's Signature Dish

Tucked into DC's historic Blagden Alley in Shaw, The Dabney is a standard-bearer of Washington's fine dining scene, run by chef and owner Jeremiah Langhorne. On this episode of Signature Dish, host Seth Tillman joins Chef Langhorne at his massive wood-fired hearth to see how live fire and Mid-Atlantic ingredients come together. The menu centers on a whole roasted lamb: belly, rack, and heart, plated with a farro salad, grilled belly terrine, charred fava bean condiment, and goat feta, plus gai lan charred directly on the coals. It's a celebration of Chesapeake Bay bounty and Piedmont farm goods, cooked the oldest way there is. #SignatureDish #WETA #TheDabney #DCRestaurants #WoodFireCooking #Shaw #BlagdenAlley This video is part of WETA's SIGNATURE DISH series, which highlights standout dishes from top restaurants across Washington, DC, Maryland, and Northern Virginia. Host Seth Tillman explores the incredibly diverse array of cuisines that the DMV offers, chatting with chefs, restauranters and others to explore the people and cultures behind DC’s best food. From strip mall eateries to fine dining establishments, SIGNATURE DISH explores DC’s favorite restaurants and brings you the many flavors of the DMV. Explore more DMV food with more clips from SIGNATURE DISH:    • Best Restaurants in DC | Signature Dish   Stream full episodes of SIGNATURE DISH: https://weta.org/watch/shows/signatur... Subscribe to our newsletter for the latest releases and recommendations! https://weta.org/about/publications/n... Follow SIGNATURE DISH on social:   / signaturedishdc   Follow WETA on social: Facebook:   / wetatvfm   Instagram:   / wetatvfm